Amsterdam: them kitchens keep on rolling [May 19, 2012]

Jolly fine cocktails, vegetarian giros, far too long queues for the lobster and the hamburgers; Japanese chicken and most delicious bloempot rolls with roast red pepper; lambs ragout and fondue, super speedy service at the bar - no respite for the staff so I hope they were paid properly - cheese and charcuterie with very fine olives - what a jolly evening. The sunshine and music were a bonus.